In Verbier, Le Chaman opens the doors to an enchanting world where gastronomy rises to the level of ritual.
A fine and mysterious brasserie where every dish becomes a spell. Here, indulgence takes on a poetic touch, and each bite awakens the senses like a delicious incantation.
Beneath the aura of the place, aromas dance, textures bewitch, and plates turn into delicate rituals. A culinary journey that captivates the palate — a blend of refinement and bold creativity.
A restaurant with a unique atmosphere, where mysteries await you. Step inside, let yourself be guided by the magic of flavors, and surrender to the charm of Le Chaman.
STARTERS
Grilled Octopus
$36Ricotta, goat cheese, beetroot and datterini.
Tuna Tartare
$39Oysters, Clams, Lobster, Shrimp.
Lobster Salad
$26Half Lobster with Avocado and Grapefruit.
House Salad
$36Blistered Shishito Peppers.
Escargot
$16Crushed Pistachios, Lemon Confit Butter.
Broccoli al forno
$26with Balsamic or Dijon Vinaigrette.
STEAK/CHOPS
Filet Mignon
$5818oz. Green Bay, Prince Edward Island.
New York Sirloin
$66Avocado, Black Tobiko, Truffle Hot Sauce.
Prime Porterhouse
$8824 oz. Erin, Ontario.
American Prime
$9812oz. Aged 28 Days. Barrel Cut Filet.
Lamp Chops
$99Culatello, Spalla Cotta, Mortadella, Culacciona.
Veal Piccata
$36Ricotta, goat cheese, beetroot and datterini.
Nos entrées
Salade Verte & jeunes Pousses
8.-Vinaigrette blanche aux herbes fraîches.
Foie Gras & Morilles
28.-Foie gras du Périgord poêlé et flambée
Ceviche de thon Rouge
26.-Thon au Sésames fumé, Mirin et gingembre,
Mosaïque de Poireaux & Caviar
24.-Grillés et fumés,
Saint-Jacques & Choux Fleur
25.-Tartare de Sain-Jacques et citron vert à l'espelette
Nos plats
Médaillon de bœuf & Myrtilles
54.-Filet de bœuf mâture et fumé au bois d'oliviers,
Canard aux herbes & abricot
48.-Magret de canard Cotisé aux épices,
Tartare de Bœuf & Miel
42.-Filet de bœuf de la région trachée au couteau.
Aubergines grillées & Coco
32.-Mijoté des petits légumes au lait de coco
Tagliatelles morille & Truffe
45.-Culatello, Spalla Cotta, Mortadella, Culacciona.
Our signature dishes
Our starters
White Vinaigrette with Fresh Herbs
Foie Gras & Morels
28.-Pan-Seared Périgord Foie Gras, Flambéed
Red Tuna Ceviche
26.-Smoked Sesame Tuna with Mirin & Ginger
Leek & Caviar Mosaic
24.-Grilled and Smoked
Scallop Tartare with Lime & Espelette Pepper
Our mains
Aged Beef Fillet Smoked over Olive Wood
Spice-Rubbed Duck Breast
Beef Tartare & Honey
42.-Locally Sourced Beef Fillet, Hand-Cut
Stewed Baby Vegetables in Coconut Milk
Coated in a Light Wild Morel Cream
STARTERS
Grilled Octopus
$36Ricotta, goat cheese, beetroot and datterini.
Tuna Tartare
$39Oysters, Clams, Lobster, Shrimp.
Lobster Salad
$26Half Lobster with Avocado and Grapefruit.
House Salad
$36Blistered Shishito Peppers.
Escargot
$16Crushed Pistachios, Lemon Confit Butter.
Broccoli al forno
$26with Balsamic or Dijon Vinaigrette.
STEAK/CHOPS
Filet Mignon
$5818oz. Green Bay, Prince Edward Island.
New York Sirloin
$66Avocado, Black Tobiko, Truffle Hot Sauce.
Prime Porterhouse
$8824 oz. Erin, Ontario.
American Prime
$9812oz. Aged 28 Days. Barrel Cut Filet.
Lamp Chops
$99Culatello, Spalla Cotta, Mortadella, Culacciona.
Veal Piccata
$36Ricotta, goat cheese, beetroot and datterini.
A unique restaurant offering exclusive culinary experiences in Verbier.
A gastronomic journey in the heart of the Alps.