Menu

A generous culinary journey where every dish tells a story
Discover our menu
Our weekly menu
Our wine menu
Our cocktail menu
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Lobster Salad
$28

Half Lobster with Avocado and Grapefruit.

Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Butter Lettuce House Salad
$28

with Balsamic or Dijon Vinaigrette.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

The Shaman’s Tartines

Inspired by the seasons and the chef’s discoveries. (Price based on current ingredients)

Local Delicacies Board
29.-

Assortment of local cured meats and fresh goat cheese, served with rye bread.

King Fries
16.-

French Fries, Cheddar, Bacon.

Summer Dew – Green Salad & Baby Leaves
8.-

Mixed young shoots and wild herbs, white emulsion with green essences

Red Pearl – Marine Freshness & Mediterranean Red Prawn
28.-

Sicilian red prawn tartare, Espelette pepper, citrus veil and yuzu dew pearls

Ivory Lace – Milk-Fed Veal & Tonnato Variations
28.-

Tender veal lace, tuna cloud with iodine notes, caper flowers and candied lime zest

Sacred Lightness – Fennel Fusion & Orange
19.-

Citrus-braised fennel heart, parsley tabbouleh, whipped feta and fennel top oil

Latin Wave – Sea Bass Tiradito & Spicy Mango
24.-

Corsican sea bass crudo, sweet chilli mango cream, pickled garden vegetables and fresh coriander

Shaman’s Medallion – Aged Beef & Wild Blueberries
54.-

Olive wood–smoked beef, potato millefeuille, Pinot Noir and blueberry reduction, fresh herbs, and confit shallots. A mystical, sensual experience.

Royal Offering – Chicken Supreme & Prawns
48.-

Tender stuffed chicken supreme with armagnac-flambéed prawn, spinach in hazelnut butter, black cherry chilli reduction and bisque cream

Alliance of Worlds – Beef Tartare & Tamarind
42.-

Local beef fillet, fresh ginger and herb infusion, spring onions, sweet and sour sauce veil and toasted sesame

Secret of the Waters – Catch of the Day
38.-

Fresh catch of the day with seasonal accompaniments

Song of the Wind – Sardinian Pearl & Mild Spices
32.-

Sardinian pasta risotto-style, turmeric vegetables, aged Gruyère, parmesan, dill

Spring Awakening – Lemon Tagliatelle & Pistachio
36.-

Fresh tagliatelle, citrus cream, pistachios, green vegetables, Espelette & whipped ricotta

Sharing Rituals (minimum 2 people)

The Shaman’s Cauldrons

The Shaman’s Cauldron – Wild & Hearty
48.- p.p.

12-hour slow-cooked veal, double cream sauce infused with fresh verbena, butter-glazed vegetables and fresh tagliatelle

Chinese Fondue – Aged Beef
49.- p.p.

Rich vegetable broth with spiced marinated beef and aged beef cuts, a selection of homemade sauces, and crispy French fries.

Molligan Fondue – Duck & Beef
49.- p.p.

Flavourful vegetable broth with seasoned duck and beef marinated in spices, served with an array of homemade sauces and crispy French fries.

Little Gourmets
Sacred Carnivore
24.-

Grilled beef medallion with a light meat jus.

Little Sorcerer’s Pasta
16.-

Fresh tagliatelle in a creamy sauce with parmesan flakes.

Crispy-Croc
16.-

Basket of crispy chicken nuggets with French fries.

Vanilâme – Apple & Vanilla Crumble
16.-

Vanilla- and cider-poached apples topped with salted butter caramel, almond crumble, and Tahitian vanilla ice cream.

Golden Ecstasy – Crème Brûlée & Orange Blossom
14.-

A variation on the classic crème brûlée, where the subtle taste of orange meets almond

Celestial Offering – Sun-Kissed Pavlova & Apricots
15.-

Crispy meringue, fresh rosemary-infused apricot brunoise, fresh fruit sorbet and farmhouse crème fraîche

Sweetness from the Alps
21.-

Aged alpine cheeses from the region, served with star anise-infused prune jam

Frisalis – Artisan Ice Creams & Sorbets
Per scoop 6.–

Tahitian vanilla, Venezuelan chocolate, Peruvian coffee, Valais apricot, Valais raspberry

Penne Bolognese
$36

Ricotta, goat cheese, beetroot and datterini.

Maltagliati Bolognese
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Gnocchi Croccanti
$59

Our selection of fresh oysters, limes.

Risotto al tartufo
$18

Porcini purée, parmesan, basil.

Spaghetti Carbonara
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Spaghetti with Meatballs
$35

Served medium rare, salad, mushroom sauce.

Baked Cheese Ravioli
$58

Truffle mash, pepper sauce.

Lasagna
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

American-Italian Classics

Chicken Parmigiana
$36

Ricotta, goat cheese, beetroot and datterini.

Veal Parmigiana
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Sausage Capri
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Eggplant Parmigiana
$35

Served medium rare, salad, mushroom sauce.

CHAMAN’S BLOOD
23.-

Mezcal, tomato juice, lime, Worcestershire sauce, celery salt, black pepper, hot sauce

ROOTS & SMOKE
22.-

Gin Tanqueray, green Chartreuse, mountain honey, lime, tonic water, burnt rosemary

GOLDEN HOUR
22.-

Tequila reposado, Aperol, orange juice, lemon, agave syrup, prosecco

The Classics
APEROL SPRITZ
16.-

Aperol, Prosecco, sparkling water, orange

HUGO SPRITZ
16.-

Elderflower liqueur, Prosecco, sparkling water, mint, lime

ESPRESSO MARTINI
19.-

Vodka, espresso, coffee liqueur, vanilla syrup

MOSCOW MULE
18.-

Vodka, lime, Angostura bitters, topped with ginger beer

YUZU LADY
18.-

Tanqueray gin, yuzu, lemon, egg white, sugar

PALOMA
18.-

Tequila, Cointreau, grapefruit juice, lime

Our Wine & Cocktail Lists
Voir la carte des vins
Veal Piccata
$36

Ricotta, goat cheese, beetroot and datterini.

Lamp Chops
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Shrimp Capri
$39

Porcini purée, parmesan, basil.

Voir la carte des vins
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Grilled Pork Chops
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Lemon Salmon
$29

Atlantic cod fillet, chips, salad, tartare, lemon.

Veal Piccata
$36

Ricotta, goat cheese, beetroot and datterini.

Lamp Chops
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Shrimp Capri
$39

Porcini purée, parmesan, basil.

Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Grilled Pork Chops
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Lemon Salmon
$29

Atlantic cod fillet, chips, salad, tartare, lemon.

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© Le Chaman Restaurant Verbier

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