Menu

A generous culinary journey where every dish tells a story
Discover our menu
Our weekly menu
Our wine menu
Our cocktail menu
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Lobster Salad
$28

Half Lobster with Avocado and Grapefruit.

Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Butter Lettuce House Salad
$28

with Balsamic or Dijon Vinaigrette.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

The Shaman’s Tartines

Inspired by the seasons and the chef’s discoveries. (Price based on current ingredients)

Local Delicacies Board
29.-

Assortment of local cured meats and fresh goat cheese, served with rye bread.

King Fries
16.-

French Fries, Cheddar, Bacon.

vegetable picking
8.-

Crisp young shoots with a herb vinaigrette condiment.

Latin Wave – Fiery Tiradito & Mango Bar
24.-

Corsican sea bass crudo, sweet chili mango cream, pickled garden vegetables and fresh coriander.

A Woodland Walk in the First Frost
24.-

Chilled porcini cream, pan-seared chanterelles with fresh thyme, crispy chestnut and almond crumble.

Return from the Hunt in the Woods
29.-

Hand-cut venison tartare, sweet notes of dates and cranberries, hazelnut pieces, mustard and Alpine honey mayonnaise.

Butternut Squash Dressed in Spices
24.-

Braised butternut squash heart, roasted chestnut sauce, vanilla-infused pear condiment.

Shaman’s Medallion – Aged Beef & Wild Blueberries
54.-

Olive wood–smoked beef, potato millefeuille, Pinot Noir and blueberry reduction, fresh herbs, and confit shallots. A mystical, sensual experience.

Wild Roe Deer Fillet
62.-

Herb-roasted venison noisette, red cabbage braised in tangy cider, and a rich peppercorn sauce with dark tasting chocolate.

Guinea Fowl Supreme in Autumn Harmony
45.-

Slow-confit guinea fowl with stewed morels, celeriac cream with Tonka bean, and a Jura vin jaune emulsion.

Contemporary Venison Daube
43.-

Confit shoulder of venison with autumn spices, saffron and Alpine honey-infused pear, and a glossy Grand Veneur sauce.

Autumn, an Awakening of the Senses
34.-

Spelt risotto with mushrooms, aged Gruyère and pear.

The Chaman & Valaisan Burger
34.-

Artisan pain bagnat, local grass-fed beef, Raclette de Bagnes AOP, signature sauce and fleur de sel fries

Sharing Rituals (minimum 2 people)

The Shaman’s Cauldrons

Chinese Fondue – Aged Beef
49.- p.p.

Rich vegetable broth with spiced marinated beef and aged beef cuts, a selection of homemade sauces, and crispy French fries.

Molligan Fondue – Duck & Beef
49.- p.p.

Flavourful vegetable broth with seasoned duck and beef marinated in spices, served with an array of homemade sauces and crispy French fries.

Little Gourmets
Sacred Carnivore
24.-

Grilled beef medallion with a light meat jus.

Little Sorcerer’s Pasta
16.-

Fresh tagliatelle in a creamy sauce with parmesan flakes.

Crispy-Croc
16.-

Basket of crispy chicken nuggets with French fries.

Vanilâme – Apple & Vanilla Crumble
16.-

Vanilla- and cider-poached apples topped with salted butter caramel, almond crumble, and Tahitian vanilla ice cream.

Golden Ecstasy – Crème Brûlée & Orange Blossom
14.-

A variation on the classic crème brûlée, where the subtle taste of orange meets almond

Belle-Hélène Variations with Almond Shards
15.-

Pear pearls poached in autumn spiced syrup, creamy vanilla ice cream, warm dark chocolate sauce and almond crumble pieces.

Sweetness from the Alps
21.-

Aged alpine cheeses from the region, served with star anise-infused prune jam

Frisalis – Artisan Ice Creams & Sorbets
Per scoop 6.–

Tahitian vanilla, Venezuelan chocolate, Peruvian coffee, Valais apricot, Valais raspberry

Penne Bolognese
$36

Ricotta, goat cheese, beetroot and datterini.

Maltagliati Bolognese
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Gnocchi Croccanti
$59

Our selection of fresh oysters, limes.

Risotto al tartufo
$18

Porcini purée, parmesan, basil.

Spaghetti Carbonara
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Spaghetti with Meatballs
$35

Served medium rare, salad, mushroom sauce.

Baked Cheese Ravioli
$58

Truffle mash, pepper sauce.

Lasagna
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

American-Italian Classics

Chicken Parmigiana
$36

Ricotta, goat cheese, beetroot and datterini.

Veal Parmigiana
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Sausage Capri
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Eggplant Parmigiana
$35

Served medium rare, salad, mushroom sauce.

CHAMAN’S BLOOD
23.-

Mezcal, tomato juice, lime, Worcestershire sauce, celery salt, black pepper, hot sauce

ROOTS & SMOKE
22.-

Gin Tanqueray, green Chartreuse, mountain honey, lime, tonic water, burnt rosemary

GOLDEN HOUR
22.-

Tequila reposado, Aperol, orange juice, lemon, agave syrup, prosecco

The Classics
APEROL SPRITZ
16.-

Aperol, Prosecco, sparkling water, orange

HUGO SPRITZ
16.-

Elderflower liqueur, Prosecco, sparkling water, mint, lime

ESPRESSO MARTINI
19.-

Vodka, espresso, coffee liqueur, vanilla syrup

MOSCOW MULE
18.-

Vodka, lime, Angostura bitters, topped with ginger beer

YUZU LADY
18.-

Tanqueray gin, yuzu, lemon, egg white, sugar

PALOMA
18.-

Tequila, Cointreau, grapefruit juice, lime

Our Wine & Cocktail Lists
Voir la carte des vins
Veal Piccata
$36

Ricotta, goat cheese, beetroot and datterini.

Lamp Chops
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Shrimp Capri
$39

Porcini purée, parmesan, basil.

Voir la carte des vins
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Grilled Pork Chops
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Lemon Salmon
$29

Atlantic cod fillet, chips, salad, tartare, lemon.

Veal Piccata
$36

Ricotta, goat cheese, beetroot and datterini.

Lamp Chops
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Shrimp Capri
$39

Porcini purée, parmesan, basil.

Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Grilled Pork Chops
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Lemon Salmon
$29

Atlantic cod fillet, chips, salad, tartare, lemon.

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© Le Chaman Restaurant Verbier

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