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LET THE MAGIC OF FLAVORS INSPIRE YOU
T. +41 27 771 19 29

In Verbier, Le Chaman opens the doors to an enchanting world where gastronomy rises to the level of ritual.

A fine and mysterious brasserie where every dish becomes a spell. Here, indulgence takes on a poetic touch, and each bite awakens the senses like a delicious incantation.

Beneath the aura of the place, aromas dance, textures bewitch, and plates turn into delicate rituals. A culinary journey that captivates the palate — a blend of refinement and bold creativity.

A restaurant with a unique atmosphere, where mysteries await you. Step inside, let yourself be guided by the magic of flavors, and surrender to the charm of Le Chaman.

STARTERS
Grilled Octopus
$36

Ricotta, goat cheese, beetroot and datterini.

Tuna Tartare
$39

Oysters, Clams, Lobster, Shrimp.

Lobster Salad
$26

Half Lobster with Avocado and Grapefruit.

House Salad
$36

Blistered Shishito Peppers.

Escargot
$16

Crushed Pistachios, Lemon Confit Butter.

Broccoli al forno
$26

with Balsamic or Dijon Vinaigrette.

Nos Plats
Signature

STEAK/CHOPS
Filet Mignon
$58

18oz. Green Bay, Prince Edward Island.

New York Sirloin
$66

Avocado, Black Tobiko, Truffle Hot Sauce.

Prime Porterhouse
$88

24 oz. Erin, Ontario.

American Prime
$98

12oz. Aged 28 Days. Barrel Cut Filet.

Lamp Chops
$99

Culatello, Spalla Cotta, Mortadella, Culacciona.

Veal Piccata
$36

Ricotta, goat cheese, beetroot and datterini.

Nos entrées
Salade Verte & jeunes Pousses
8.-

Vinaigrette blanche aux herbes fraîches.

Foie Gras & Morilles
28.-

Foie gras du Périgord poêlé et flambée

Ceviche de thon Rouge
26.-

Thon au Sésames fumé, Mirin et gingembre,

Mosaïque de Poireaux & Caviar
24.-

Grillés et fumés,

Saint-Jacques & Choux Fleur
25.-

Tartare de Sain-Jacques et citron vert à l'espelette

Nos plats signature

Nos plats
Médaillon de bœuf & Myrtilles
54.-

Filet de bœuf mâture et fumé au bois d'oliviers,

Canard aux herbes & abricot
48.-

Magret de canard Cotisé aux épices,

Tartare de Bœuf & Miel
42.-

Filet de bœuf de la région trachée au couteau.

Aubergines grillées & Coco
32.-

Mijoté des petits légumes au lait de coco

Tagliatelles morille & Truffe
45.-

Culatello, Spalla Cotta, Mortadella, Culacciona.

Our signature dishes

Our starters

White Vinaigrette with Fresh Herbs

Hand-cut Gambero Rosso di Mazara tartare

Delicate slices of tender veal

Braised fennel heart with citrus

Corsican sea bass crudo

Our signature dishes

Our mains

Aged Beef Fillet Smoked over Olive Wood

Chicken stuffed with prawns flambéed in Armagnac

Hand-cut regional beef fillet

Fregula Sarda risotto-style

Fresh tagliatelle with citrus cream

STARTERS
Grilled Octopus
$36

Ricotta, goat cheese, beetroot and datterini.

Tuna Tartare
$39

Oysters, Clams, Lobster, Shrimp.

Lobster Salad
$26

Half Lobster with Avocado and Grapefruit.

House Salad
$36

Blistered Shishito Peppers.

Escargot
$16

Crushed Pistachios, Lemon Confit Butter.

Broccoli al forno
$26

with Balsamic or Dijon Vinaigrette.

Featured
Menus

STEAK/CHOPS
Filet Mignon
$58

18oz. Green Bay, Prince Edward Island.

New York Sirloin
$66

Avocado, Black Tobiko, Truffle Hot Sauce.

Prime Porterhouse
$88

24 oz. Erin, Ontario.

American Prime
$98

12oz. Aged 28 Days. Barrel Cut Filet.

Lamp Chops
$99

Culatello, Spalla Cotta, Mortadella, Culacciona.

Veal Piccata
$36

Ricotta, goat cheese, beetroot and datterini.

A unique restaurant offering exclusive culinary experiences in Verbier.

A gastronomic journey in the heart of the Alps.

THE
RESTAURANT
THE
TERRACE
THE
LOUNGE
THE CHAMAN’S
ROOM
FREE YOUR MIND
OUR STARTER
A satisfied mind
Our Main Courses
Recharge your energy
Our Cocktails
Indulge the senses
Our Desserts

Cooking
is the art of turning fire into light,
and matter into life.

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© Le Chaman Restaurant Verbier

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