In Verbier, Le Chaman opens the doors to an enchanting world where gastronomy rises to the level of ritual.
A fine and mysterious brasserie where every dish becomes a spell. Here, indulgence takes on a poetic touch, and each bite awakens the senses like a delicious incantation.
Beneath the aura of the place, aromas dance, textures bewitch, and plates turn into delicate rituals. A culinary journey that captivates the palate — a blend of refinement and bold creativity.
A restaurant with a unique atmosphere, where mysteries await you. Step inside, let yourself be guided by the magic of flavors, and surrender to the charm of Le Chaman.
STARTERS
Grilled Octopus
$36Ricotta, goat cheese, beetroot and datterini.
Tuna Tartare
$39Oysters, Clams, Lobster, Shrimp.
Lobster Salad
$26Half Lobster with Avocado and Grapefruit.
House Salad
$36Blistered Shishito Peppers.
Escargot
$16Crushed Pistachios, Lemon Confit Butter.
Broccoli al forno
$26with Balsamic or Dijon Vinaigrette.
STEAK/CHOPS
Filet Mignon
$5818oz. Green Bay, Prince Edward Island.
New York Sirloin
$66Avocado, Black Tobiko, Truffle Hot Sauce.
Prime Porterhouse
$8824 oz. Erin, Ontario.
American Prime
$9812oz. Aged 28 Days. Barrel Cut Filet.
Lamp Chops
$99Culatello, Spalla Cotta, Mortadella, Culacciona.
Veal Piccata
$36Ricotta, goat cheese, beetroot and datterini.
Nos entrées
Salade Verte & jeunes Pousses
8.-Vinaigrette blanche aux herbes fraîches.
Foie Gras & Morilles
28.-Foie gras du Périgord poêlé et flambée
Ceviche de thon Rouge
26.-Thon au Sésames fumé, Mirin et gingembre,
Mosaïque de Poireaux & Caviar
24.-Grillés et fumés,
Saint-Jacques & Choux Fleur
25.-Tartare de Sain-Jacques et citron vert à l'espelette
Nos plats
Médaillon de bœuf & Myrtilles
54.-Filet de bœuf mâture et fumé au bois d'oliviers,
Canard aux herbes & abricot
48.-Magret de canard Cotisé aux épices,
Tartare de Bœuf & Miel
42.-Filet de bœuf de la région trachée au couteau.
Aubergines grillées & Coco
32.-Mijoté des petits légumes au lait de coco
Tagliatelles morille & Truffe
45.-Culatello, Spalla Cotta, Mortadella, Culacciona.
Our signature dishes
Our starters
White Vinaigrette with Fresh Herbs
Hand-cut Gambero Rosso di Mazara tartare
Delicate slices of tender veal
Braised fennel heart with citrus
Corsican sea bass crudo
Our mains
Aged Beef Fillet Smoked over Olive Wood
Chicken stuffed with prawns flambéed in Armagnac
Hand-cut regional beef fillet
Fregula Sarda risotto-style
Fresh tagliatelle with citrus cream
STARTERS
Grilled Octopus
$36Ricotta, goat cheese, beetroot and datterini.
Tuna Tartare
$39Oysters, Clams, Lobster, Shrimp.
Lobster Salad
$26Half Lobster with Avocado and Grapefruit.
House Salad
$36Blistered Shishito Peppers.
Escargot
$16Crushed Pistachios, Lemon Confit Butter.
Broccoli al forno
$26with Balsamic or Dijon Vinaigrette.
STEAK/CHOPS
Filet Mignon
$5818oz. Green Bay, Prince Edward Island.
New York Sirloin
$66Avocado, Black Tobiko, Truffle Hot Sauce.
Prime Porterhouse
$8824 oz. Erin, Ontario.
American Prime
$9812oz. Aged 28 Days. Barrel Cut Filet.
Lamp Chops
$99Culatello, Spalla Cotta, Mortadella, Culacciona.
Veal Piccata
$36Ricotta, goat cheese, beetroot and datterini.
A unique restaurant offering exclusive culinary experiences in Verbier.
A gastronomic journey in the heart of the Alps.